Ingredients
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Procedure
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- Clean and scale fish. Place in a baking dish large enough for the fish and vinegar.
- Mix other ingredients, except vinegar, with salt to taste, and pour over fish.
- Pour over enough vinegar to cover well.
- Place in moderate oven for 40–50 minutes.
- Lift fish carefully onto serving dish, and strain liquor over top.
- Let cool and serve.
Notes, tips, and variations
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- from Boscastle W.I. in Cornish Recipes, Ancient & Modern, 22nd Edition, The Cornwall Federation of Women's Institutes 1965.
- First collected & published by Edith Martin, Tregavethan, Truro, 1929, for The Cornwall F.of W. I.