Cookbook:Maple Planked Salmon with Rum Glaze
Maple Planked Salmon with Rum Glaze | |
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Category | Salmon recipes |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Ingredients
editProcedure
edit- Brush salmon with oil. Sprinkle liberally with salt and freshly ground black pepper.
- Place salmon on plank. Heat grill to medium on one burner.
- Bring rum to a boil in a saucepan over high heat. Remove from heat and ignite. Boil until reduced to ¼ cup.
- Place plank on indirect heat and cook for 20 minutes, brushing often with rum.
- Let rest 5 minutes. Serve.