Cookbook:Maple-Glazed BBQ Ribs

Maple-Glazed BBQ Ribs
CategoryPork recipes

Cookbook | Ingredients | Recipes

Maple syrup and pork just sort of seem to be made for each other.

Ingredients edit

Procedure edit

  1. Combine seasonings and rub on pork ribs.
  2. Refrigerate for at least 1 hour.
  3. Place hickory chunks into a 350°F (175˚C) smoker or a charcoal grill set for indirect heat at 350°F.
  4. Combine liquid ingredients and bring to a boil over high heat until reduced by half.
  5. Place ribs in smoker/grill and cook, basting often with maple syrup mixture, for 3–4 hours
  6. Brush ribs with remaining mixture and place on a medium high grill until well browned.
  7. Rest 15 minutes; serve.