Cookbook:Müsli

Müsli
Yield	4 pounds (1.8 kg)
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

Müsli or muesli is a German cereal mix that is often oat-based with dried fruits. Although it can be bought in several flavors, this is the recipe to make it yourself.

Ingredients

• 3 cups (720 g) rolled oats
• 2 cups (480 g) coarse oat bran
• ¾ cup (180 g) unsweetened dried coconut
• ⅓ cup (80 g) currants
• ⅓ cup (80 g) golden raisins
• ¼ cup (60 g) chopped dried mangoes
• ⅓ cup (80 g) chopped dried apples
• ⅓ cup (80 g) chopped dried apricots
• ½ cup (120 g) chopped almonds
• ¼ cup (60 g) chopped raw cashew nuts
• ⅓ cup (80 g) pumpkin seeds
• ⅓ cup (80 g) sunflower seeds (shelled)

Procedure

1. Combine all the ingredients in a large bowl, then transfer to an airtight container to store.
2. Serve with milk, yogurt, honey or berries. The dried müsli will keep for up to a month in airtight container.