Cookbook:Leaf Masala Curry

Leaf Masala Curry
Category	Curry recipes
Difficulty

Cookbook | Ingredients | Recipes

Ingredients

• 200 g onions, chopped
• Oil
• 20 g tomatoes, chopped
• 1 tsp minced garlic
• 1 tsp minced ginger
• Meat (chicken or beef), cut into pieces
• Vegetables
• 2 tbsp leaf masala
• 2–3 cups warm water

Procedure

1. Fry onions in a dash of oil until golden brown.
2. Add the tomatoes, and cook.
3. Stir in garlic, ginger, meat, and vegetables. Cook until nearly done.
4. Stir in leaf masala and warm water. Bring to a boil, then simmer until done.
5. Serve.