Cookbook:Lamb Sausages and Grilled Potatoes

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Lamb Sausages and Grilled Potatoes
Category	Sausage recipes
Servings	6
Time	40
Difficulty

Time measurement: setting the table not included, time is measured from starting the cooking procedure until the food is finished. Servings: some servings may have 1 sausage and some may have 1 and a half sausage.

Cookbook | Ingredients | Recipes

Formatting and other tips inspired from: Cookbook:1-2-3-4_Cake.

Short description: Easy to cook family recipe with sausage as main ingredient for 6 people or for 2 people and 4 lunch boxes

Ingredients

• 8 lamb sausages for frying
• 12 small potatoes or 10 medium sized ones weighing approximately 971g
• 12 cherry tomatoes for sallad
• 200g Romaine lettuce
• 30 ml olive oil for potatoes in oven
• 15 ml olive oil for frying
• 3 ml iodised salt
• 20g of butter for frying

Equipment

• fish slice fish slice (Q18131125) which is a tool for frying
• Grater
• measuring tools: with volume 1 ml, 15 ml,

Optional Equipment

• mandoline mandoline (Q1501252) which is a tool to cut thin slices of potatoes

Procedure (brief)

1. Put cooking equipment and ingredients on the kitchen table
2. Preheat oven to 200 °C (392 °F)
3. Rinse and slice the potatoes in thin 0.5 cm slices using a kitchen knife, a cheese slicer or a grater
4. Put the potatoes in the cake tin and spread them out
5. Pour 30 ml of olive oil in a way so it covers the entire tin and the potatoes
6. Also pour the 3 ml salt all over the tin and the potatoes so everything is covered
7. Then put the tin inside the oven and put the timer on 25 minutes
8. Put the 15 ml olive oil and 20 g butter into a frying pan and turn on stove on power 4/9
9. Remove the sausages from the package/packages and if the sausages are stuck together cut them loose with a scissor
10. When the butter begins to melt put the sausages in the frying pan and increase power to 9/9
11. The total frying time for the sausages should be 10 minutes and after that turn off the power
12. While it is frying make sure to have a fish slice available to turn sausages around
13. Turn them so that they are fried 2 minutes on one side and 2 minutes on the other side
14. Use the fish slice to make sure the sausages are fried on all sides
15. When the sausage is done start with the salad by rinsing it and cut it in small pieces (wip)
16. Rinse the tomatoes under cold water and put them together with the salad in a bowl
17. When the potatoes are ready take them out of the oven and the food is done

Execution

In this section you/users can add how long it took for you/the users to cook a certain version of this recipe(using a permanent link is advised or noting the date it was cooked). To save space we use maximum 2 lines per user. This might serve as a way to see if the recipe is too complex, if it takes too much time(would help as feedback in optimizing steps). The time it took to cook this meal:

• First time I cook this meal, with measurements: 971 g potatoes,

Cost

Deemed the cost of potatoes is cheap but the sausage is expensive to some degree.