Korean shortribs or bulgogi is a kind of Korean barbecue, using shortribs that have been marinated in soy sauce, scallion, ginger, chiles, garlic, and sesame oil. The marinated meat is then slow-grilled or baked.
- Process all ingredients except meat in a blender until smooth. Pour into a gallon size zip-top bag, and add shortribs. Toss to coat the meat in the marinade, and refrigerate overnight. Note that this flavors but does not tenderize the meat.
- Preheat grill to 225-300˚F. Add shortribs and cover. Cook 5 hours or until meat falls right off the bone and is extremely tender. Serve immediately.