Cookbook:Korean Shortribs
Korean Shortribs | |
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Category | Korean recipes |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Korean shortribs or bulgogi is a kind of Korean barbecue, using shortribs that have been marinated in soy sauce, scallion, ginger, chiles, garlic, and sesame oil. The marinated meat is then slow-grilled or baked.
Ingredients
editProcedure
edit- Process all ingredients except meat in a blender until smooth. Pour into a gallon size zip-top bag, and add shortribs.
- Toss to coat the meat in the marinade, and refrigerate overnight. Note that this flavors but does not tenderize the meat.
- Preheat grill to 225–300°F. Add shortribs and cover. Cook 5 hours or until meat falls right off the bone and is extremely tender. Serve immediately.