Cookbook:Komle (Norwegian Potato Dumplings)

Komle (Norwegian Potato Dumplings)
Category	Dumpling recipes
Difficulty

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Komle, also called raspeball, is a Norwegian dish of potato dumplings, often eaten along with sausages, boiled carrots and bacon.

Ingredients

• 2 kg potatoes, peeled
• 100 g flour
• 20 g (about 3–4 tsp) salt
• 150 g salted pork
• Lightly-salted beef stock

Procedure

1. Chop the potatoes in a food processor.
2. Squeeze the potato mass to discard the water.
3. Mix the potatoes with the flour, and let the dough rest for 10 minutes.
4. Shape the dough into big round balls, and fill them with pieces of the salted pork.
5. Boil the balls in beef stock for about 15–20 minutes.