Cookbook:Kerala Pachadi (Coconut Mango Condiment)

Kerala Pachadi (Coconut Mango Condiment)
CategoryCondiment recipes

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Pachadi is a type of condiment.




  1. Peel and cut the mango into small pieces. Mix with salt and set aside.
  2. Grind the coconut with water and 2 of the dried chilies until well-blended.
  3. Add the coconut-chili mixture to the mango, and mix well.
  4. Heat oil in a kadai; add the mustard and remaining dried chilies, and fry.
  5. Pour into the mango coconut mixture, and cook briefly.
  6. Serve with plain rice.