Cookbook:Kansui

Cookbook | Recipes | Ingredients

Kansui is an alkaline solution containing potassium carbonate and sodium bicarbonate. It is similar to limewater, and it is often used in doughs to create elasticity and add a yellow color. It is a traditional component of ramen noodles.

External links

• https://omnivorescookbook.com/kansui/
• https://recipesjourney.com/en/the-kansui-the-secret-of-ramen-noodles/