Cookbook:Juniper Berry
| Juniper Berry | |
|---|---|
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| Category | Herbs and spices |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Ingredients | Spices and herbs
Juniper Berry - actually the cones of certain juniper trees, especially Junperus communis. It is used as a spice in European cuisines, and is the flavour in gin.
The berries are added either whole or slightly bruised to a variety of dishes as a spice. They are added to sauerkraut and choucroute for added flavour and crunch.