Cookbook:Italian Tricolor Soup

Italian Tricolor Soup
Category	Soup recipes
Difficulty

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Soup alla Nazionale is a patriotic Italian soup.

This page incorporates text from the public domain cookbook The Cook's Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Emily Waters.

Ingredients

• Savoury custard
• Spinach
• Tomatoes
• Broth

Procedure

1. Make a savoury custard and divide it into three parts. Leave one white, color one red with tomato, and color the last one green with spinach.
2. Put a layer of each colored custard in a buttered saucepan, and cook for about 10 minutes until solidified.
3. Cut the solidified custards into dice.
4. Put the colored custard pieces into a soup tureen and pour broth over top.