Cookbook:Italian Rice with Wild Mushrooms

Italian Rice with Wild Mushrooms
Category Rice recipes
Servings 6
Time 1 hour

Cookbook | Ingredients | Recipes | Italian cuisine | Rice

Italian Rice with Wild Mushrooms



Make sure your stock is simmering before you begin. It's important that the temperature is as high as possible, without letting the stock boil. The surface of the stock should just be moving a little.

  1. Sauté the shallots in olive oil until soft.
  2. Add the rice, stirring for 3 to 5 minutes, until coated with oil.
  3. Pour in wine and about ½ cup of the boiling broth and continue stirring.
  4. Keep adding liquid as necessary and stir for an additional 15 minutes, keeping the rice creamy.
  5. Remove from heat and add Parmesan cheese, mushrooms, and truffle oil.
  6. Serve immediately.