IngredientsEdit
- ½ cup freshly squeezed lime juice
- ½ cup freshly squeezed lemon juice
- ½ cup freshly squeezed orange juice
- 1 tsp salt
- 1 tsp freshly ground black pepper
- 1 (8 ounce) pompano fillet, thinly sliced
- 1 (7 ounce) mahi-mahi fillet, thinly sliced
ProcedureEdit
- Combine juices and salt and pepper.
- Pour into a gallon-size zip-top bag and add fish. Refrigerate overnight.
- Serve.