Cookbook:Island Ceviche
Island Ceviche | |
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Category | Fish recipes |
Difficulty |
Ingredients Edit
Procedure Edit
- Combine juices, salt, and pepper.
- Pour into a gallon-size zip-top bag and add fish. Refrigerate overnight.
- Serve.
Island Ceviche | |
---|---|
Category | Fish recipes |
Difficulty | ![]() |