Cookbook:Indonesian-style Fried Rice

Indonesian-style Fried Rice
CategoryRice recipes

Cookbook | Ingredients | Recipes

Indonesian-style fried rice is a popular food in Indonesia.

Ingredients Edit

Fried rice Edit

Toppings Edit

  • 2 shrimp crackers
  • 3 tsp mixed pickles
  • 1 fried egg, cooked sunny-side up
  • 10 pieces chicken satay
  • 1 fried chicken

Procedure Edit

  1. Heat 2 tablespoons oil in a pan. Add the beaten eggs, and cook, stirring until scrambled. Place it on the top of the rice.
  2. Heat 3 tablespoons oil, add the garlic and red chillies, and fry until fragrant.
  3. Add prawn or chicken to the pan, and cook until the color changes.
  4. Add green peas, beansprouts, and spring onion. Add the rice and scrambled eggs, and cook for 5 minutes.
  5. Add salt, pepper, and light soy sauce. Cook until the rice is softened.
  6. Top the fried rice with the fried egg, fried chicken, mixed pickles, shrimp crackers, and chicken satay.
  7. Divide into portions, and serve.