Cookbook:Hyderabadi Haleem (Ground Meat and Wheat)

Hyderabadi Haleem (Ground Meat and Wheat)
CategorySouth Asian recipes

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  1. De-bran the wheat, wash, and soak for 2 hours.
  2. Grind the ginger, garlic, chilies, and salt to make a paste. Rub the mutton with the mixture, and marinate for 1 hour.
  3. Pressure cook the soaked wheat and marinated meat for about 45 minutes. Mince and grind to a fine paste.
  4. In a pan, heat oil, add the sliced onions. Fry until brown, then add the spices.
  5. Add the ground paste, and cook over low heat until the mixture leaves the sides of the pan, stirring occasionally.
  6. Adjust the seasoning. Serve hot, with lime wedges coriander and fried onions as garnish.