Cookbook:Hornickels' Glazed Onion Canapes

Hornickels' Glazed Onion Canapes
CategoryAppetizer recipes

Cookbook | Ingredients | Recipes | Cuisine of the United States | Appetizers

Ingredients edit

Procedure edit

  1. Melt half the butter in a small saucepan.
  2. Turn the burner to medium heat. Add the diced onions to the pan.
  3. Slowly caramelize the onions, adding in the rest of the butter as needed to keep from burning.
  4. Once caramelized, add the brown sugar and the honey. Combine thoroughly until all the onions are glazed.
  5. Place onions attractively onto the crackers, and finish with a small dollop of sour cream.

Notes, tips, and variations edit

  • Keep an eye on the onions—they burn easily.
  • Measurements are not exact; play around to see what you like.