Cookbook:Hornickels' Glazed Onion Canapes

Hornickels' Glazed Onion Canapes
Category Appetizer recipes
Servings 8

Cookbook | Ingredients | Recipes | Cuisine of the United States | Appetizers

Hornickels' Glazed Onion Canapes

This recipe is a slightly modified version of the onion canapés that I find very enjoyable. Notice that the recipe is for 8 canapés and may need to be doubled or tripled to meet needs.



  1. Prepare all ingredients by finely dicing the onion and melting half the butter in a small saucepan.
  2. Turn the burner up to gas mark 5 or medium heat. Add the diced onions into the saucepan.
  3. Slowly caramelize the onions, adding in the rest of the butter as needed to keep from burning.
  4. Once caramelized, add the brown sugar and the honey. Combine thoroughly until all the onions are glazed.
  5. Place onions attractively onto the crackers and finish with a small dollop of sour cream.

Notes, tips, and variationsEdit

  • Keep an eye on the onions, they burn easily.
  • All measurements are not exact, play around to see what you like.
  • Makes 8-10 canapés.