Cookbook:Honey Teriyaki Spareribs

Honey Teriyaki Spareribs
Category	Pork recipes
Difficulty

Cookbook | Ingredients | Recipes

This puts a East Asian spin on classic barbecue ribs.

Ingredients

• 1 slab pork spareribs
• Grill Seasoning for Chops, as needed
• ⅓ cup soy sauce
• 2 tbsp mirin
• ¼ cup honey
• 2 tsp rice wine vinegar
• 2 tbsp orange marmalade

Procedure

1. Shake the grill seasoning on ribs and gently massage into meat. Refrigerate for at least 1 hour.
2. Combine remaining ingredients. Refrigerate until needed.
3. Place ribs into a large foil pouch. Pour in soy mixture and tilt to evenly distribute. Tightly crimp the edges to seal.
4. Bake at 250°F for 5 hours.
5. Snip foil pouch over a large saucepan to release liquid. Degrease and bring liquid to a boil over high heat for 5 minutes.
6. Brush generously on one side of ribs and either grill glaze side down over high heat or place glaze side up under a preheated broiler until nicely browned.
7. Slice into 1-rib portions and toss with some of the remaining soy mixture. Serve.