Cookbook:Honey Mustard Salmon

Honey Mustard Salmon
CategoryFish recipes

Cookbook | Ingredients | Recipes | Seafood

This is a simple recipe that takes no more than 40 minutes from fridge to table.

Ingredients edit

Procedure edit

  1. Preheat oven to 350°F/180°C.
  2. Wash and pat dry the salmon fillet. Remove the pin bones (if there are any), and cut salmon into portions if desired.
  3. Mix honey and mustard, and adjust mixture to taste.
  4. Spread mixture generously over and under the salmon.
  5. Cook in oven on top rack for about 15–18 minutes (depending on how you like your salmon cooked).
  6. Finish under broiler for 2–3 minutes, but remove before glaze starts to char.