Cookbook:Hickory BBQ Pork Loin

Hickory BBQ Pork Loin
CategoryPork recipes

Cookbook | Ingredients | Recipes

Ingredients edit

  • 1 boneless pork loin roast
  • Hickory chips

Brine edit

Rub edit

Procedure edit

  1. Combine all brine ingredients in a gallon-size zip-top bag. Add pork roast and brine in the refrigerator for 3 hours.
  2. Remove pork from brine. Pat dry with paper towels and set aside.
  3. Combine rub ingredients. Massage into pork and refrigerate overnight.
  4. The next day, place a roasting rack into a large roasting pan with a good amount of hickory chips in it. Insert a probe thermometer into the roast and bake at 200°F until internal temperature reaches 140°F.
  5. Move to a plate and let rest uncovered 5 minutes. Serve thickly sliced.