Cookbook:Hickory BBQ Chicken Wings

Cookbook | Ingredients | Recipes

Ingredients

• 24 chicken wings, tip removed, cut in half at the joint
• 10 tbsp barbecue sauce
• ½ tsp hickory-flavored liquid smoke
• 2 ½ quarts peanut or canola oil
• 3 tbs hickory-flavored seasoning

Procedure

1. Combine sauce and smoke. Set aside.
2. Season chicken evenly with seasoning. Set aside.
3. Heat oil to 350˚F. Add chicken, and working in batches, cook 10-12 minutes or golden brown, crisp, and cooked through to 165°F. Drain on a cooling rack.
4. Once all chicken has been fried, toss with sauce mixture. Serve warm with blue cheese dressing.