Cookbook:Hickory BBQ Chicken Wings

Hickory BBQ Chicken Wings
CategoryChicken recipes

Cookbook | Ingredients | Recipes

Ingredients edit

Procedure edit

  1. Combine sauce and liquid smoke. Set aside.
  2. Season chicken evenly with seasoning. Set aside.
  3. Heat oil to 350°F. Add chicken, and working in batches, deep fry for 10–12 minutes or golden brown, crisp, and cooked through to 165°F.
  4. Remove chicken and drain on a cooling rack.
  5. Toss with sauce mixture. Serve warm with blue cheese dressing.