Cookbook:Hazelnut Oil
| Hazelnut Oil | |
|---|---|
| Category | Fats and oils |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Ingredients
Hazelnut oil, known for its rich, nutty flavor, is a versatile culinary ingredient. Hazelnut oil is great for adding flavor to salads and baked items, and it can also be used as a finishing for dishes where it's drizzled over dishes before serving.
Hazelnut oil brings a unique and fragrant flavor to many dishes, making it popular in gourmet cooking. Nutritionally, it's notable for its high content of monounsaturated fats, which are beneficial for heart health.
Hazelnut oil is primarily composed of hazelnut extract. The common ingredient in hazelnut oil is the oil extracted from hazelnuts themselves. Walnut or almond oil can serve as suitable substitutes due to their similar taste profiles.