Cookbook:Hartshorne Cream Sauce for a Hare

Hartshorne Cream Sauce for a Hare
CategorySauce recipes
Difficulty

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This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne.

Ingredients

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Procedure

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  1. Run the cream over the hare or venison just before frothing it, and catch it in a dish
  2. Boil the cream up with the yolks, onion, and a piece of butter rolled in flour and salt.