Cookbook:Hamburger Fried Rice

Hamburger Fried Rice
CategoryRice recipes
Servings3
Energy300 kcal.
Time30 minutes
Difficulty

Cookbook | Ingredients | Recipes

Ingredients edit

Procedure edit

  1. Heat the canola oil in a non-stick frying pan. When the oil is very hot, fry the garlic, red onion, ginger, and red chillies. Stir every 20 seconds until fragrant.
  2. Add the hamburger meat, and cook until the meat browns and is cooked through.
  3. Add the celery and scallion. Add the rice, salt, black pepper, and black soy sauce. Cook until well mixed and heated through.
  4. Serve hot.