Cookbook:Ham and Cheese Crepes

Cookbook | Ingredients | Recipes

Ham and Cheese Crepes
Category	Cheese recipes
Servings	6
Time	15-20 minutes

Ingredients

• 12 prepared crêpes
• 1 ½ cups shredded cheddar cheese
• 12 slices cooked, thinly sliced ham
• 2 Tbsp finely chopped green onion
• ½ teaspoon salt
• ⅛ teaspoon pepper
• ½ cup sour cream
• ½ teaspoon prepared mustard
• ⅓ cup bread crumbs
• 3 Tbsp melted butter

Procedure

1. Preheat oven to 350˚F.
2. In small bowl, combine cheese, onion, salt, pepper, sour cream, and mustard and mix well.
3. Lay one slice of ham on each crêpe.
4. Spread about 1 Tbsp of the mixture over each ham slice.
5. Roll up crêpes, and arrange in 13x9-inch baking pan.
6. Combine melted butter and bread crumbs, and sprinkle over crepes.
7. Cover pan loosely with foil.
8. Bake for 15 to 20 minutes at 350˚F.