Cookbook:Ham and Cheese Crepes
Cookbook | Ingredients | Recipes
Ham and Cheese Crepes | |
---|---|
Category | Cheese recipes |
Servings | 6 |
Time | 15-20 minutes |
IngredientsEdit
- 12 prepared crêpes
- 1 ½ cups shredded cheddar cheese
- 12 slices cooked, thinly sliced ham
- 2 Tbsp finely chopped green onion
- ½ teaspoon salt
- ⅛ teaspoon pepper
- ½ cup sour cream
- ½ teaspoon prepared mustard
- ⅓ cup bread crumbs
- 3 Tbsp melted butter
ProcedureEdit
- Preheat oven to 350˚F.
- In small bowl, combine cheese, onion, salt, pepper, sour cream, and mustard and mix well.
- Lay one slice of ham on each crêpe.
- Spread about 1 Tbsp of the mixture over each ham slice.
- Roll up crêpes, and arrange in 13x9-inch baking pan.
- Combine melted butter and bread crumbs, and sprinkle over crepes.
- Cover pan loosely with foil.
- Bake for 15 to 20 minutes at 350˚F.