Cookbook:Ham Sauce (Modern)

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Ham Sauce (Modern)
CategorySauce recipes

Cookbook | Ingredients | Recipes

Ham sauce (in Italian, Salsa di Prosciutto) is a relatively quick and simple sauce used to coat pasta or served over rice. It should not be confused for a glaze for baked ham—rather, it is a sauce on its own that incorporates ham.

Ingredients edit

Procedure edit

  1. Melt butter in small saucepan, and gently sauté the strips of meat.
  2. Stir in tomato purée.
  3. Add stock and simmer for about 5 minutes.
  4. Serve over rice or toss with pasta.