Cookbook:Gullisuwa (Nigerian Milk Balls)

Gullisuwa (Nigerian Milk Balls)
CategoryFritter recipes
TimeTotal time: 30 minutes
Prep time: 20 minutes
Cooking time: 50 minutes

Cookbook | Ingredients | Recipes

Gullisuwa is fritter eaten in the northern part of Nigeria during festive periods and weddings, and as street food.

Ingredients edit

Equipment edit

Procedure edit

  1. Combine powdered milk, sugar, cornstarch, and vanilla powder in a bowl. Mix thoroughly.
  2. Mix in enough water to form a dough.
  3. Grease your hands with vegetable oil, and roll the dough into small balls.
  4. Deep fry the dough in a pan of hot vegetable oil until browned all over.
  5. Use spoon to remove the fritters from the oil and drain in a sieve.
  6. Serve fresh.

Notes, tips, and variations edit