Cookbook:Grilled Sirloin Steak

Grilled Sirloin Steak
CategoryBeef recipes

Cookbook | Ingredients | Recipes

Top sirloin is a great beef bargain. It's juicy and flavorful when cooked properly.

Ingredients Edit

Procedure Edit

  1. Brush steak with olive oil. Sprinkle both sides liberally with salt and freshly ground black pepper.
  2. Place steak on a high grill. Cook 1 minute, then rotate 90° and cook for another 1 minute. Flip and repeat this process for the other side.
  3. Move to medium heat and cook, turning often, until desired "doneness" is achieved.
  4. Remove to a plate and top with butter. Cover with aluminum foil and let rest 10 minutes.
  5. Slice thinly across the grain on a bias. Serve warm.