Cookbook:Grilled Sirloin Steak

Grilled Sirloin Steak
Category	Beef recipes
Difficulty

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Top sirloin is a great beef bargain. It's juicy and flavorful when cooked properly.

Ingredients

• 1 top sirloin steak (also known as top butt, center cut sirloin, or hip steak)
• Olive oil
• Salt
• Freshly-ground black pepper
• 1 tbsp unsalted butter, room temperature

Procedure

1. Brush steak with olive oil. Sprinkle both sides liberally with salt and freshly ground black pepper.
2. Place steak on a high grill. Cook 1 minute, then rotate 90° and cook for another 1 minute. Flip and repeat this process for the other side.
3. Move to medium heat and cook, turning often, until desired "doneness" is achieved.
4. Remove to a plate and top with butter. Cover with aluminum foil and let rest 10 minutes.
5. Slice thinly across the grain on a bias. Serve warm.