Cookbook:Grilled Portobello Mushrooms

Grilled Portobello Mushrooms
CategoryMushroom recipes

Cookbook | Ingredients | Recipes

Portobello mushrooms are large mushrooms that can be prepared as a vegetarian entrée. They can substitute for hamburger patties, or be eaten alone.

Ingredients edit

Procedure edit

  1. Remove stems from the mushrooms, then wash and dry them.
  2. Brush with olive oil.
  3. Grill for about 10 minutes, alternating sides, until both sides are grill-marked.

Notes, tips, and variations edit

  • When cooking on a barbecue, mixing the oil with a water based liquid (e.g. balsamic vinegar) will cause the fire to flare more and give the food more flavour; baste them as they cook.
  • Adding other flavours such as garlic and chilli works well. If you are in a hurry, just use vinaigrette dressing.

External links edit