Cookbook:Grilled Peanut Butter Sandwiches

Grilled Peanut Butter Sandwiches
Category	Sandwich recipes
Yield	1 sandwich
Servings	1
Time	10 minutes
Difficulty

NUTRITION FACTS
Serving Size:	1 sandwich (125 g)
Servings Per Recipe:	1
Amount per serving
Calories	525
Calories from fat	267
Total Fat	29.7 g
Saturated Fat	4.2 g
Cholesterol	4 mg
Sodium	425 mg
Total Carbohydrates	49.7 g
Dietary Fiber	2.6 g
Sugars	5.6 g
Protein	14.8 g
Vitamin A	4%
Vitamin C	2%
Calcium	8%
Iron	12%

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | US Cuisine | Sandwiches

Here, "grilling" means frying, as it does for the Grilled Cheese Sandwich. Elvis Presley was famous for consuming these with sliced bananas and "burnt" bacon.

Ingredients

• 2 tablespoons peanut butter
• 2 slices white bread
• Butter or margarine

Procedure

1. Spread peanut butter between bread slices.
2. Spread outsides of bread with softened or melted butter or margarine.
3. Cook in a non-stick skillet on medium heat, turning a few times, until bread is golden brown and peanut butter is melted.
4. Serve with plenty of milk.

Notes, tips, and variations

• Make a standard peanut butter and jelly sandwich and cook it in the same manner; these are very good.
• Make a standard peanut butter and marshmallow fluff sandwich and cook it in the same manner. These are very good, but can be a bit messy.
• Substitute almond or cashew butter for peanut butter.
• Other kinds of bread can be substituted for the white bread.