Cookbook:Grilled Peanut Butter Sandwiches

Grilled Peanut Butter Sandwiches
CategorySandwich recipes
Yield1 sandwich
Time10 minutes
Serving Size: 1 sandwich (125 g)
Servings Per Recipe: 1
Amount per serving
Calories 525
Calories from fat 267
Total Fat 29.7 g
Saturated Fat 4.2 g
Cholesterol 4 mg
Sodium 425 mg
Total Carbohydrates 49.7 g
Dietary Fiber 2.6 g
Sugars 5.6 g
Protein 14.8 g
Vitamin A 4%
Vitamin C 2%
Calcium 8%
Iron 12%

Cookbook | Ingredients | Recipes | US Cuisine | Sandwiches

Here, "grilling" means frying, as it does for the Grilled Cheese Sandwich. Elvis Presley was famous for consuming these with sliced bananas and "burnt" bacon.

Ingredients edit

Procedure edit

  1. Spread peanut butter between bread slices.
  2. Spread outsides of bread with softened or melted butter or margarine.
  3. Cook in a non-stick skillet on medium heat, turning a few times, until bread is golden brown and peanut butter is melted.
  4. Serve with plenty of milk.

Notes, tips, and variations edit

  • Make a standard peanut butter and jelly sandwich and cook it in the same manner; these are very good.
  • Make a standard peanut butter and marshmallow fluff sandwich and cook it in the same manner. These are very good, but can be a bit messy.
  • Substitute almond or cashew butter for peanut butter.
  • Other kinds of bread can be substituted for the white bread.