Cookbook:Grilled Peaches with Vanilla Maple Sauce

Grilled Peaches with Vanilla Maple Sauce
CategoryPeach recipes

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  1. Combine all ingredients except peaches and sugar. Bring to a boil over high heat in a large saucepan, and simmer until reduced by half.
  2. Dip cut side of peaches into hot mixture. Sprinkle cut side liberally with sugar.
  3. Place peaches cut-side down on a high-heat grill until marked and slightly charred. Serve warm with remaining sauce.