Cookbook:Grilled Peaches with Vanilla Maple Sauce

Cookbook | Ingredients | Recipes


  • 4 ripe yellow peaches, halved and pitted
  • Granulated sugar
  • 1/2 cup maple syrup
  • 1 Tbs pure vanilla extract
  • 1/4 cup unsalted butter, melted
  • Pinch of salt
  • 1/4 cup peach nectar


  1. Combine all ingredients except peaches and sugar. Bring to a boil over high heat in a large saucepan until reduced by half.
  2. Dip cut side of peaches into hot mixture. Sprinkle cut side liberally with sugar.
  3. Place cut side down on a high grill until marked and slightly charred. Serve warm with remaining sauce.