Cookbook:Grilled Fruit Pouches

Cookbook | Ingredients | Recipes


  • 4 peaches, peeled and sliced into 8ths
  • 2 cups crystallized ginger, crushed
  • 4 plums, quartered
  • 6 tbsp sugar
  • 1/2 cup (1 stick) unsalted butter, divided
  • 4 healthy shots brandy
  • Pinch of salt
  • 1 tbsp finely grated lemon zest


  1. In a large bowl, toss together fruit, sugar, salt, lemon, and brandy. Set aside.
  2. In four large sheets of aluminum foil, place a foundation of ginger. Place the fruit mixture on top, then one tablespoon of butter. Fold into a pouch.
  3. Place in the hot coal area of a kettle grill. Cook 7 minutes. Serve warm.