Cookbook:Grilled Fruit Pouches
- In a large bowl, toss together fruit, sugar, salt, lemon, and brandy. Set aside.
- In four large sheets of aluminum foil, scatter a foundation of crystallized ginger.
- Place the fruit mixture on top of the ginger. Top with 1 tablespoon of the butter. Fold into a pouch.
- Place pouches in the hot coal area of a kettle grill. Cook 7 minutes. Serve warm.