Cookbook:Green Bean Casserole with Pimento

Green Bean Casserole with Pimento
Category	Casserole recipes
Servings	4
Time	45 minutes
Difficulty

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Ingredients

Casserole

• 1 can (about 14.5 oz / 410 g) French-style green beans, drained
• 1 can or jar (about 15 oz / 430 g) small whole onions, drained
• 2 tablespoons diced drained pimento
• 1 can (10.75 oz / 305 g) condensed cream of mushroom soup

Topping

• ¼ cup fine bread crumbs
• ¼ cup grated Parmesan cheese

Procedure

1. In a lightly buttered 1½-quart casserole dish, combine green beans, onions, diced pimento, and mushroom soup.
2. Combine topping ingredients; sprinkle over the top of the casserole.
3. Bake, uncovered, at 350 °F (177 °C) for 25–30 minutes.