Cookbook:Grape Lassi

Cookbook | Ingredients | Recipes | Beverages | Indian cuisine

Grape Lassi
Category	Beverage recipes
Servings	4
Time	15 minutes
Difficulty

Ingredients

• 2 cups black grapes
• 1 cup fresh curd (thick plain Indian yogurt)
• 1 cup milk
• 4 tbsp sugar
• 6 ice cubes
• 1 tbsp salt

Procedure

1. Blend black grapes, sugar, curd, milk, and salt in a blender until smooth.
2. Crush ice-cubes, divide it into 4 portions, and divide between 4 glasses.
3. Pour the lassi over the ice cubes.
4. Serve chilled.