Cookbook:Gin Fried Rice

Gin Fried Rice
CategoryRice recipes

Cookbook | Ingredients | Recipes

Gin adds a spectacular finish to plain fried rice. Prepare this tableside next time you have guests and they will be amazed.

Ingredients edit

Special equipment edit

  • A fire extinguisher
  • A long match or a firestick

Procedure edit

  1. Melt butter in a large straight-sided sauté pan.
  2. Add all ingredients except gin to pan. Cook until all ingredients are heated through.
  3. Add gin and carefully ignite off of the heat.
  4. Place pan back on heat and cook until you don't smell alcohol any more.
  5. Serve warm.