Cookbook:Garlic Croutons II
Garlic Croutons II | |
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Yield | 1 cup |
Time | 20 minutes |
Difficulty |
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Ingredients
edit- 1 cup ½-inches bread cubes from good-quality French or Italian loaf
- 2 tablespoons olive oil
- 1 pinch of salt
- ⅛ teaspoon garlic powder