Cookbook:Garlic Croutons II

Garlic Croutons II
Yield1 cup
Time20 minutes
Difficulty

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Ingredients

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Procedure

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  1. Warm an 8-inch skillet over low heat while preparing bread. A minute before you are ready to cook, turn heat up to medium.
  2. Toss bread in a bowl with oil, salt, and garlic powder.
  3. Cook, stirring often, until crisp and golden brown (about 7 minutes).
  4. Use as a garnish for soups and salads.