Cookbook:Garlic Butter Sauce
Garlic Butter Sauce | |
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Category | Sauce recipes |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
This garlic butter sauce is great on filets, seafood, and fried chicken!
Ingredients
editProcedure
edit- Melt 2 tbsp butter in large straight-sided sauté pan over medium high heat. Add garlic and shallot, and cook until garlic is golden.
- Add remaining ingredients, and cook just until butter is melted. Remove from heat and allow to come down to room temperature.
- Purée sauce in batches until smooth. Return to pan and heat through on low heat.
Notes, tips, and variations
edit- Serve with a steak, some tilapia or mahimahi, or even fried chicken.