Cookbook:Garlic Butter Sauce
This garlic butter sauce is great on filets, seafood, and fried chicken!
- Melt 2 tbsp butter in large straight-sided sauté pan over medium high heat. Add garlic and shallot, and cook until garlic is golden.
- Add remaining ingredients, and cook just until butter is melted. Remove from heat and allow to come down to room temperature.
- Pureé sauce in batches until smooth. Return to pan and heat through on low heat.
Notes, tips, and variationsEdit
- Serve with a steak, some tilapia or mahimahi, or even fried chicken.