- Melt margarine in a large skillet; add celery, onion and mushrooms. Stir until vegetables are tender.
- Add bulgur and cook until golden.
- Add seasonings and broth. Cover and bring to a boil.
- Reduce heat and simmer for 15 minutes.
Tips, notes, and variationsEdit
- If you are cooking on a gas stove, make sure to stir once or twice during the 15 minute simmering.
- If available, sprinkle in a little fresh parsley at the end of the cook time.