Cookbook:Froga (Maltese Omelet)

Froga (Maltese Omelet)
CategoryPotato recipes

Cookbook | Ingredients | Recipes

Ingredients edit

Procedure edit

  1. Boil potatoes, then mash them.
  2. Place the mashed potatoes in a bowl and add the spring onions, beef, cheese, the parsley, salt, and pepper. Mix together, then add the eggs and mix everything together.
  3. Heat some oil in a frying pan. Add 3 large spoonfuls of the mixture to the frying pan, and flatten them out to around 1 cm thick. Cook until golden brown.
  4. Serve hot with salad and fresh buttered bread.