Cookbook:Froga (Maltese Omelet)

Froga (Maltese Omelet)
CategoryPotato recipes
Difficulty

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Ingredients

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Procedure

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  1. Boil potatoes, then mash them.
  2. Place the mashed potatoes in a bowl and add the spring onions, beef, cheese, the parsley, salt, and pepper. Mix together, then add the eggs and mix everything together.
  3. Heat some oil in a frying pan. Add 3 large spoonfuls of the mixture to the frying pan, and flatten them out to around 1 cm thick. Cook until golden brown.
  4. Serve hot with salad and fresh buttered bread.