Cookbook:Fried Tiger Lily Pastries

Fried Tiger Lily Pastries
Category	Fried recipes
Difficulty

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Ingredients

• 5 oz dried lily bulbs
• 1 cup water
• Sugar
• 3 eggs
• 10 pastry dough wrappers
• Vegetable oil

Procedure

1. Wash and soak dried lily bulbs for 1 hour. Discard water.
2. Place bulbs in saucepan with 1 cup water, and cook until soft.
3. Remove from heat and stir in sugar until it dissolves. Let cool.
4. Once cooled, beat in eggs.
5. Fill pastry dough wrappers with the mixture.
6. Fry pastries in hot oil until golden brown all over.