Cookbook:Fried Rice (Vegetarian)

Fried Rice (Vegetarian)
CategoryRice recipes
Time1 hour
Serving Size: 1/5 of recipe (400 g)
Servings Per Recipe: 5
Amount per serving
Calories 173
Calories from fat 80
Total Fat 8.9 g
Saturated Fat 1.1 g
Cholesterol 5 mg
Sodium 2913 mg
Total Carbohydrates 20.7 g
Dietary Fiber 8.9 g
Sugars 14.2 g
Protein 2.5 g
Vitamin A 67%
Vitamin C 21%
Calcium 9%
Iron 12%

Cookbook | Ingredients | Recipes | Rice | Fried rice

Ingredients Edit

Procedure Edit

  1. Heat the oil in a non-stick pan, add onion and garlic, and stir-fry for 25 seconds until fragrant.
  2. Add the rice, all the vegetables, some salt, light soy sauce, oyster sauce and pepper. Stir until mixed well.
  3. Serve.