Cookbook:Fried Potatoes

Fried Potatoes
Category	Potato recipes
Time	20 minutes
Difficulty

Cookbook | Ingredients | Recipes

Ingredients

• Potatoes, peeled and sliced
• Salt
• Groundnut oil

Equipment

• Frying pan
• Cooking spoon
• Bowl

Procedure

1. Rinse the potatoes and season with salt.
2. Heat the oil in a pan, and add the potatoes when hot. Cook until golden all over, flipping as needed.
3. Serve hot.