Cookbook:Fried Potato Wedges

Fried Potato Wedges
CategoryPotato recipes
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Potato

Ingredients

edit

Procedure

edit
  1. Slice potatoes evenly (over-sized wedges can result in uneven cooking).
  2. Sprinkle seasoning and salt over each potato.
  3. Deep fry potato wedges until brown and crispy (cook longer for more crispiness.)
  4. Put in a plastic container and put in fridge (or just put on a cooling area if eating immediately).