Cookbook:Fried Plantain and Egg
|Fried plantain, potatoes and egg
|Side dish recipes
Fried plantain and egg is a Nigerian dish mostly eaten as breakfast.
- Peel and slice the plantain. Season with salt and toss to mix.
- Heat a little oil in a frying pan. When hot, add the plantain. Cook, turning occasionally, until browned. Remove the plantain and set aside.
- Whisk the egg with a pinch of salt. Add the egg to the pan, and cook like scrambled eggs.
- Serve the eggs and plantain together.