Cookbook:Fried Plantain and Egg

Fried plantain, potatoes and egg
CategorySide dish recipes
Time30 minutes

Cookbook | Ingredients | Recipes

Fried plantain and egg is a Nigerian dish mostly eaten as breakfast.

Ingredients edit

Equipment edit

Procedure edit

  1. Peel and slice the plantain. Season with salt and toss to mix.
  2. Heat a little oil in a frying pan. When hot, add the plantain. Cook, turning occasionally, until browned. Remove the plantain and set aside.
  3. Whisk the egg with a pinch of salt. Add the egg to the pan, and cook like scrambled eggs.
  4. Serve the eggs and plantain together.