Cookbook:Fried Pasta
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Fried Pasta | |
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Category | Pasta recipes |
Servings | 4-5 |
Time | 30 minutes |
Difficulty |
Cookbook | Ingredients | Recipes | Easy Dinners | Pasta
A simple salty dish with onions and pasta.
IngredientsEdit
ProcedureEdit
- Cook pasta
- Oil pan
- Add chopped onions and minced garlic to pan
- Cook and onions until transparent
- Add pasta to pan
- Add more oil to pan
- Add salt to pan
- Cook pasta, stirring regularly, until it begins to brown
- Add extra salt as needed
Notes, tips, and variationsEdit
- This dish is supposed to be salty and oily. Feel free to go a little crazy
WarningsEdit
- You must stir regularly, otherwise some pasta will burn and other pasta won't brown