Cookbook:Fried Chicken and Fried Potatoes

Fried Chicken and Fried Potatoes
CategoryChicken recipes

Cookbook | Ingredients | Recipes

Ingredients edit

Procedure edit

  1. Peel potatoes, and slice into small or large wedges.
  2. Heat oil in a pan to about 350°F. Fry potatoes in oil until they are light brown. Once done, salt the potatoes to desired level.
  3. Fry the chicken for about 5 minutes. Drain the oil or move the chicken to a different pan.
  4. Salt the chicken, add ¾ cup of water and let simmer for 15–20 minutes.
  5. Combine chicken and potatoes (potatoes on top).
  6. Add cumin and let simmer for about 20 minutes.