Cookbook:Fried Chicken and Fried Potatoes

Fried Chicken and Fried Potatoes
Category	Chicken recipes
Difficulty

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Ingredients

• 8 lbs potatoes
• ½ quart vegetable oil
• 2 ½ lbs chicken, cut into small pieces
• Salt to taste
• Cumin to taste

Procedure

1. Peel potatoes, and slice into small or large wedges.
2. Heat oil in a pan to about 350°F. Fry potatoes in oil until they are light brown. Once done, salt the potatoes to desired level.
3. Fry the chicken for about 5 minutes. Drain the oil or move the chicken to a different pan.
4. Salt the chicken, add ¾ cup of water and let simmer for 15–20 minutes.
5. Combine chicken and potatoes (potatoes on top).
6. Add cumin and let simmer for about 20 minutes.