Cookbook:French Dressing

French Dressing
Category	Salad dressing recipes
Yield	1 ½ cups
Servings	6 (¼ cup each)
Time	10 minutes
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Salad Recipes | Appetizers | California cuisine

French dressing is a salad dressing commonly used with green salads. It can also be used as a sandwich spread, or many other uses. A commercial version is also called "Catalina Dressing".

Ingredients

• ⅔ cup ketchup
• ¾ cup white granulated sugar
• ½ cup white wine vinegar
• ½ cup vegetable oil
• ¼ cup minced onion
• 2 teaspoons paprika
• 2 teaspoons Worcestershire sauce

Procedure

1. Combine all ingredients in a food processor or blender, and process until smooth. The goal is to have a smooth red/orange sauce.
2. Pour the sauce into a bowl and chill covered in the refrigerator for at least 30 minutes prior to use.

Notes, tips and variations

• Instead of using the blender, you can whisk the ingredients in a bowl.

Warnings

• Keep refrigerated