Cookbook:French Dressing

French Dressing
Category Salad dressing recipes
Servings 6 (1/4 cup each)
Time 10 minutes

Cookbook | Ingredients | Recipes | Salad Recipes | Appetizers | California cuisine

French Dressing is a salad dressing commonly used with green salads. It can also be used as a sandwich spread, or many other uses. A commercial version is also called "Catalina Dressing".


Makes about 1 ½ cups of dressing:


  1. Combine all ingredients in a food processor or blender, and process until smooth. The goal is to have a smooth red/orange sauce.
  2. Pour the sauce into a bowl and chill covered in the refrigerator for at least 30 minutes prior to use.

Notes, tips and variationsEdit

  • Instead of using the blender, you can whisk the ingredients in a bowl.


  • Keep refrigerated