Cookbook:French Dressing

French Dressing
CategorySalad dressing recipes
Yield1 ½ cups
Servings6 (¼ cup each)
Time10 minutes

Cookbook | Ingredients | Recipes | Salad Recipes | Appetizers | California cuisine

French dressing is a salad dressing commonly used with green salads. It can also be used as a sandwich spread, or many other uses. A commercial version is also called "Catalina Dressing".

Ingredients edit

Procedure edit

  1. Combine all ingredients in a food processor or blender, and process until smooth. The goal is to have a smooth red/orange sauce.
  2. Pour the sauce into a bowl and chill covered in the refrigerator for at least 30 minutes prior to use.

Notes, tips and variations edit

  • Instead of using the blender, you can whisk the ingredients in a bowl.

Warnings edit

  • Keep refrigerated