Cookbook:Flapjacks (Lower-sugar)

Flapjacks (Lower-sugar)
Category	Dessert recipes
Difficulty

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Ingredients

• 1 oz (28 g) white granulated sugar
• 4 oz (112 g) butter
• 2 tbsp golden syrup, warmed
• 8 oz (225 g) rolled oats
• ½ tsp salt

Procedure

1. Preheat oven to 375 °F (180 °C).
2. Beat the butter and sugar until the mixture is creamy, then stir in the warmed golden syrup.
3. Work in the rolled oats and salt.
4. Grease a 10 x 8-inch (about 25 x 20 cm) baking tray.
5. Press mixture into baking tin, and bake in preheated oven for 30 minutes or until brown.
6. When firm, cut into slices and leave in tin until cool.