Cookbook:Firecracker Burgers

Firecracker Burgers
CategoryHamburger recipes

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  1. Combine mayonnaise and chipotle. Refrigerate until needed.
  2. Combine cayenne, salt, pepper, and steak seasoning. Set aside.
  3. Form meat into 4 equal patties, about ½ inch thick. Make an indentation in the center of each one and brush with olive oil.
  4. Sprinkle patties on both sides with seasoning mixture. Set aside.
  5. Preheat a chimney starter full of charcoal in the bottom of a kettle grill. Once hot, disperse evenly around the bottom of the grill.
  6. Add burgers and grill, turning often, until desired doneness is achieved.
  7. Place a slice of cheese on each patty once it comes off the grill. Serve on buns with bacon, lettuce, tomato, and the chipotle mayonnaise.

Notes, tips, and variations

  • If you can't stand the heat, you may, of course, reduce the cayenne.