Cookbook:Fines Herbes

Cookbook | Recipes | Ingredients | Spices and Herbs

Fines herbes is a mixture of herbs used in French cuisine. It normally contains parsley, chives, tarragon and chervil.

Simple recipe:

• 1 Tablespoon chopped tarragon,
• 1 Tablespoon chopped chervil,
• 1 Tablespoon chopped chives,
• 1 Tablespoon chopped parsley